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Dear Peter, Fish at The Rocks was established in 1988. Since then we have built a loyal following as we are known for quality ingredients that re prepared with great skill and care.We saw the Frylow product at the Sidney fine Food Show on September 2009 and decided to give it a try. Over extensive testing on both seafood and chips, we managed to get much better performance from our cooking oil...the meals are excellent and the oil is lasting nearly twice as long. Frylow is unusual but it woks. I have no hesitation in recommending it to other businesses. Paul tate,
As a busy Pub in Central Toronto we have trialed different oil products in an attempt to reduce our oil cost on this substantial, ongoing expense. These trials produced limited success so when Frylow was brought to our attention we were open to see if the product would work as advertised. After a demo of the product I am happy to say that Frylow does exactly as advertised. We now run all 3 of our deep fryers at a lower temperature and the food comes out crispy and golden no matter how dark the oil gets. We have also doubled the life of our cooking oil and reduced our oil costs by half.
Blake Smith, Owner, Victory Cafe
581 Markham St., Toronto, ON
 In Praise of the FryLow
When the FryLow was first brought to us I will admit that I was quite sceptical. How was this little metal box with a few black spheres worth over $1000.00, how would it even come close to saving me that much money? To be honest I’m still not really sure how it works. But what I can tell you is that the food that comes out of our fryers is crisper, less oily and tastes fantastic. But most amazingly the Frylow has doubled the effective life our oil, cutting one of our major costs in half. So to anyone who is thinking about it, definitely give it a try. David Owen January 11th, 2010: “Recently we had the opportunity to test Frylow in all seven of our fryers at our Goodyear location. With the high volume of food that is fried in our restaurant, we are normally changing the oil every other day. With the Frylow added to all of our systems we noticed that we only needed to change the oil every 4 to 5 days. This is a significant decrease in oil usage on average of 50%. We have been using your Frylow product for about six months now. The difference in cooking in normal fry oil versus fry oil with your product was apparent immediately. I was surprised at how much we have been saving in the cost of oil though. There are been a huge impact in our oil usage. I really appreciate you delivering a product that not only lives up to your original claims but actually exceeds them. We can’t wait to implement the Frylow system in all of our units. “We have been using Frylow in our fryers for about the past year. Since then we have cut our oil consumption in half. This is a great product with an immediate return on investment and has improved our food quality. I would recommend this product to any food service establishment that is interested in cutting costs while improving quality.” “I began using Frylow in three separate deep fryers 6 months ago. I have seen an immediate impact on the quality of the fryer oil, which has lead to improved food quality. The units also make it possible to lower the temperature in my fryers by 5-10%, without adversely affecting the cook times of most products. The decrease in oil usage has been substantial enough to save me a full percentage point in my food cost. All this from a product that is simple and safe to install, cleans in minutes without the use of any chemicals, and is maintenance free.
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