The Frylow is working great for us; our fries still taste great even after frying fish. The Frylow stops cross flavor contamination and keeps the oil light in color. We have seen a 100% extension in the life of our fryer oil and now change our fryers half as often.
Sincerely,
Sean Poulson, Manager
Smitty’s Victoria
We used to change our oil once a week. Since we started using the Frylow, we have realized a five day extension in the life of our oil. We have also noticed a substantial improvement in the quality of our fried food. I would recommend this product to all Nandos restaurants so that they can enjoy the same savings and improved food quality that we have. This is a great product that more than pays for itself in savings!
Arun Dodd
GM-Nando’s Langford
We purchased our Frylows in March 2008 and within one month we recouped our investment in both Frylows. The Frylows has extended the life of our oil by three to four times.
The quality of the food during the oil cycle is extremely good. By reducing the temperature of our deep fryers we are saving money on natural gas as well as labour savings due to extending the life of the oil. We are very pleased with the purchase and use of our Frylows and would certainly recommend the use of the Frylows in other food establishments.
David McDonald
Owner/Franchisee Vera`s Burger Shack - Davie St. Vancouver B.C
Dear Frylow,
We installed your Filter Case filled with ceramic nano-technology in our fryers with the utmost of disbelief. Made in Japan, this Infra-Red Technology was marketed with incredible tales of extending Fry Oil Life by being able to lower our cooking temperature. Well, glory be, 4 months later we have been able to at a minimum double our Fry Oil life and cut our Fry Oil purchases in HALF!
We estimate a savings in Fry Oil alone at $800 per month. Plus we save on Natural Gas Costs because we only heat our fryers up to 320 degrees versus 350 degrees. This great product will affect not only our costs but I believe in the end it will affect the Global Food Supply!
God Bless you and good luck!
Joe Finn
President
Marconol, Inc.
St. Louis, Mo.
The FryLow is one of the best new kitchen tools I have ever used. At first I was a little skeptical. How was I to believe that this piece of metal with some balls in it was going to prolong the life of my oil and help pump out better quality fried product? Well it has, here at Pulcinella our oil is lasting three to four days longer. The product is coming out consistently lighter in color and a lot less greasy. We were also able to drop the temperature of our fryers by twenty degrees. I still cannot completely explain the FryLow, but I can say that it has worked wonders for Pulcinella.
Sincerely,
Jared Marsh
Sous Chef
Ristorante Pulcinella Inc.
