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Frylow News

Some of the articles that are dominating the news today are the health concerns about deep fried foods. This has sparked interest about the carcinogenic acrylamide levels and the amount of oil or fat that is being absorbed in these foods. The Frylow was invented in Japan 6 years ago where it has been used widely for over 5 years. There are nearly 5,000 Frylow units in restaurants and other food establishments that are concerned about their client’s health, the taste of their fried foods and also reducing overhead expenses and food production costs.

As Oil Prices Soar, Restaurant Grease Thefts Rise - NYTimes.com
30 May 2008 ... Outside Seattle, cooking oil rustling has become such a problem that the owners of the Olympia Pizza and Pasta Restaurant in Arlington, ...

Cooking oil price to rise by 10%
5 Jun 2007 ... The price of cooking oil in China will see a 10% increase in this new round of consumer goods price hikes due to soaring prices of raw ...

The other oil shock: Vegetable oil prices soar // Current
19 Jan 2008 ... Current TV story, The other oil shock: Vegetable oil prices soar, posted by mirimysweet, Rising prices for cooking oil in India are forcing ...

Cooking oil prices see fresh rise
18 Feb 2008 ... Cooking oil prices see fresh rise. ... Prices of cooking oils increased more than Tk 200 per maund (37.3 kilogram) within a day on Saturday ...

Deep Frying is Lung Cancer Risk.
People are often puzzled when a nonsmoker develops lung cancer. Some of these cases may be due to exposure to radon gases. In other cases second-hand smoke or exposure to chemicals could be the cause.
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Some acrylamide with your fries?
Acrylamide is used in making synthetic rubber and plastic. But the discovery of acrylamide in food is so new, no one knows if the levels found are safe. What is known is that acrylamide causes cancer in animals. more...

Exposure to Cooking Fumes in Restaurant Kitchens in Norway.
The purpose of this study was to assess exposure to fat aerosols and aldehydes in kitchens and to study the variations in exposure between different types of kitchen. more...

Wendy's is Changing to 'Healthy' Cooking Oil, or is it?
Wendy's, the third largest burger chain in the United States, has been revamping its menu to include healthier choices and will soon begin using a non-hydrogenated cooking oil. more...

Frying can increase cancer risk.
Exposure to cooking oil used to fry chips can increase your risk of cancer, research has revealed.Scientists say potentially harmful particles are released into the air when oil is heated to the temperatures needed to cook chips or stir-fries. more...