Frylow is the perfect solution to the rising costs of
deep frying oil. The Frylow requires no electricity. It requires no difficult installation techniques. It is highly
cost effective and very low maintenance. Frylow is not a filter or a chemical additive. The powerful synergy of
Frylow and its ability to save you tremendously on
oil costs is unrivalled. Within a very short time of installing the Frylow you will soon be seeing results.
The Frylow - Guaranteed Oil Cost Reduction.
Please read all instructions prior to installation.
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Frylow Installation
Carefully place the Frylow into deep fryer before or after oil is added. The Frylow can be installed at the front, back or side of the deep fryer, just ensure that the unit does not interfere with the cooking baskets before securing the unit.
Once placement has been established, use the arms that are secured to the back of the Frylow and bend them over the deep fryer to ensure that the unit does not tip over. Do not secure the arms in any way that the Frylow cannot be removed for easy cleaning. |
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Frylow Placement
Check the temperature of your hot oil with a candy/jelly deep fry gauge or a thermometer to note the current cooking temperature. Ensure that the temperature is turned down to between 335 to 340 F or (168c-170c). Once You have checked the previous with a gauge, you can now turn it down to 325F to 330F.
The Frylow can now be installed at the front, back or side or in between the burners of the deep fryer. Simply ensure that the unit does not interfere with the cooking baskets before securing the unit. Once placement has been established, bend or shape the arms over the sidewall or leave flat to secure between burners. |
Cleaning
Simply remove the Frylow from the deep fryer when oil is at room temperature and rinse under very hot water while shaking the unit back and forth for 2 minutes. This is to remove any cooking particles that may have been lodged in the unit to prevent optimum performance. Once unit is clean, let it drip dry for a few minutes before reinstallation, this is to avoid spattering if installing directly into hot oil. If necessary use paper towels to dry any excess water that may still be dripping from the spheres inside. If installing in oil that is room temperature or cool to the touch excessive drying is not required.
Regular cleaning is required to ensure optimum performance and longevity. We also recommend that you put the Frylow in a pot of boiling water twice a month for about 5 minutes until all of the excess oil rises to the top from the spheres.
The Frylow may also be washed in a dishwasher with hot water. DO NOT use chemical, soap or detergents
Results
Frylow will start producing results within minutes. Ensure you turn the heat down to a desired cooking temperature, approximately 10-40 degrees Fahrenheit lower than usual. After the temperature is reduced try frying some food in the new oil with the Frylow.
Note: It is not the color of the oil that determines changing; it is the color and taste of the food.
Warranty: The Frylow has a three year limited warranty.
