lower food costs

The many benefits of the Frylow include healthier and better tasting food as well as less oil being wasted. Along with better tasting food, restaurateurs are also reporting that the Frylow is a great way to promote deep fried foods on the menu and increased profits to the dining establishment due to energy savings in lower electric and gas costs.



Lower Food Costs Extend Oil Life Up To 150% Fry at Lower Temperatures Up to 30% Less Calories Reduce Cooking Time Up To 25% Lower Utility Usage	Lower Environmental Waste Lower Acrylamide Levels Healthier Foods Better Tasting Foods Stops Cross Contamination in Food Limited Three Year Warranty

The Frylow is Certified and Approved by NSF International.
Food Tested by the Ministry of Health Appointed Laboratories.
Japan Industry Standards (JIS-B-9929)
Tested and Certified by Japan Food Research Laboratories 107032504-001.
*patents pending

Lower Food Costs - Oil Cost Reduction - Extend Cooking Oil Life - Lower Calories

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frylow - healthy foods - frylow deep fryer - oil cost reduction - lower food costs - frylow benefits