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frylow benefits - healthier deep fried foods

The many benefits of the Frylow include healthier and better tasting food as well as less oil being wasted. Along with better tasting food, restaurateurs are also reporting that the Frylow is a great way to promote deep fried foods on the menu and increased profits to the dining establishment due to energy savings in lower electric and gas costs.
 
healthier deep fried food


Healthier Deep Fried Food

  • Lower Food Costs
  • Extend Oil Life Up To 150%
  • Better Tasting Foods
  • Healthier Foods
  • Less Environmental Waste
  • Up to 30% Less Calories
  • Lower Utility Usage
  • Reduce Cooking Time Up To 25%
  • Deep Fry at Lower Temperature
  • Limited Three Year Warranty

 
 
NSF frylow certifications
The Frylow is Certified and Approved by NSF International
Food Tested by the Ministry of Health Appointed Laboratories
Japan Industry Standards (JIS-B-9929)
Tested and Certified by Japan Food Research Laboratories
107032504-001
United Kingdom Ceram Frylow Report
worldwide patents pending		 NSF

Lower Food Costs - Oil Cost Reduction - Extend Cooking Oil Life - Lower Calories


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frylow - healthy foods - frylow deep fryer - oil cost reduction - lower food costs - frylow benefits