When we first started using Frylow I was skeptical it would produce the promised results.

However after using it for a week we were cooking at a lower temperature (320 F) and had extended the life of our oil from two to six days. This represents a significant reduction in our oil usage. I was even more impressed with the product once I did some calculations of the economic impact on our oil costs. With all three Fryers using Frylow we are saving $1123 per month. That equates to $ 14,601 a year and $ 73,008 over five years. These numbers are astounding and don’t even take into account the reduction in our gas bills from cooking at 25 degrees Fahrenheit lower temperature. In addition to lowering our costs the quality of the final product has also improved as food now comes out crispier with far less grease in it. I would recommend this product to all restaurant owners.

Ernesto Santiago

Owner, The Latin Roots