LOOKING FOR SERIOUS SAVINGS ON YOUR FRYING OIL AND HEALTHIER
BETTER TASTING FOOD?
YOU’VE COME TO THE RIGHT PLACE

In addition, Frylow works to negatively charge the oil to match the natural charge of the food you are cooking. This allows the oil and food to repel each other, reducing oil absorption into the food, resulting in a lighter, healthier and crispier deep fried product.

The Frylow is the perfect solution to the rising costs of deep frying oil. The Frylow requires no electricity and is simple to install. It is highly cost effective and very low maintenance. Frylow is not a filter or a chemical additive. The powerful synergy of Frylow and its ability to save you tremendously on oil costs is unrivalled. Within a very short time of installing the Frylow you will soon be seeing results.

FRYLOW: A Decade of Proven Effectiveness

· FRYLOW CAN EXTEND FRYING OIL LIFE BY UP TO 400%
· PROVEN IN LAB TESTS TO REDUCE CALORIES UP TO 47.8%
· COOKING TIMES REDUCED BY UP TO 48%
· ACRYLAMIDES BY UP TO 20%
. OIL ABSORPTION IN FOODS BY UP TO 47.7%

How does it work?

Frylow’s photocatalytic technology acts upon your cooking oil at the molecular level to slow down the oil’s oxidization process, increase the oil’s thermal conductivity and decreases oil absorption into your deep fried food.

As oil is used, the oil molecules bond together, thickening the oil and increasing oxidization. Frylow’s technology safely breaks these chemical bonds which slows oxidization and lowers the oil viscosity. This ‘thinner’ oil is now more thermally efficient transferring more heat from the oil to the food.

What Customers Are Saying About Frylow
"We started testing Frylow in our Scottsdale Restaurant in October 2009. Having been in the restaurant industry for nearly thirty years, I have seen many products that promise to reduce oil costs. Frylow is the only one that has truly delivered. We went from changing our oil on average every three days to eight to nine days. We were also able to decrease the temperatures on all of our fryers with a decrease in our utility costs. Another great thing about Frylow is the quality of the product. The food comes out lighter in color and the flavor profile is cleaner without an oil residue. I would definitely recommend Frylow to any company that uses deep fryers. We plan on implementing frylow in all of our existing and future restaurants!"

Christopher Thomas - President and CEO
Oregano's Pizza and Bistro